ALS: Omega-3 fatty acids linked to 50% lower risk of death.

plate of nuts and a nutcracker

Share on PinterestOmega-3s, found in foods such as fish and nuts, may be beneficial for people with ALS, a progressive and incurable disease. Ingrid Bertens/Stocksy Omega-3 fatty acids are known to have a variety of health benefits. Harvard University researchers have now found that people with ALS who eat foods rich in omega-3 fatty acids … Read more